We are seeking a dedicated Server for a high-volume, upscale steakhouse with a set schedule.
Our restaurant specializes in hand-cut steaks, fresh seafood, signature salads, and house specialties, focusing on delivering top-quality food and exceptional service.
As a server, your responsibilities include providing guests with outstanding hospitality at their tables, working collaboratively with the team, and ensuring a memorable dining experience.
Requirements include being at least 18 years old to serve alcohol (per state regulations). Prior serving experience is preferred but not mandatory.
We offer competitive pay, flexible scheduling, a 401(k) with company match, and opportunities for growth.
We are an Equal Opportunity employer and may ask team members to perform additional duties as needed.