Server - Lowland

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

About Lowland 

Lowland is a thoughtfully designed boutique retreat that celebrates the quiet beauty and natural character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential‑style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture. Guests can unwind, explore nearby coastal landscapes, and enjoy a stay that feels both elevated and effortlessly easy.

Website: https://www.thepinch.com/lowland

About the Role

Servers play a key role in shaping the guest experience, delivering warm, attentive, and knowledgeable service from the moment guests are seated through the end of their visit. This role requires confidence, professionalism, and a genuine passion for hospitality. Ideal candidates are energetic, detail‑oriented, and thrive in a fast‑paced, team‑driven environment.

Key Responsibilities

• Greet guests with warmth and guide them through the menu with thoughtful recommendations

• Take orders accurately and deliver food and beverages with polished, efficient service

• Maintain strong knowledge of menu items, ingredients, and daily specials

• Ensure tables are properly set, clean, and well‑maintained throughout service

• Communicate clearly with the kitchen and bar teams to support smooth service flow

• Process payments and handle guest interactions with professionalism and care

• Uphold all sanitation, safety, and cleanliness standards

• Contribute to opening, closing, and side‑work duties as assigned

Qualifications

• Previous serving experience in a restaurant or hospitality setting preferred

• Strong communication skills and a guest‑first mindset

• Ability to multitask and stay organized during high‑volume service

• Positive attitude and collaborative spirit

• Ability to stand, walk, and carry trays for extended periods

• Weekend and holiday availability preferred

What We Offer

• Competitive hourly pay + tips

• Opportunities for growth within Method Co.

• A supportive, design‑driven work environment

• Employee dining and hotel perks across our portfolio

• Health, dental, vision benefits 

• Paid time off & vacation