This position involves serving food and drinks to guests, ensuring courteous and timely service according to company standards.
Responsibilities include delivering orders, responsibly serving alcohol, greeting guests, answering questions, making recommendations, and creating a friendly atmosphere.
Additional duties include relaying orders via POS system, observing guest needs, processing payments, and maintaining cleanliness by resetting tables and completing side work.
Qualifications require good communication skills, mobility, ability to lift up to 15 pounds regularly, and obtaining necessary food handling and alcohol service licenses within specified timeframes.
Physical requirements include standing, speaking clearly, listening attentively, bending, kneeling, and lifting up to 25 pounds.
Wages consist of minimum wage plus tips, with employee discounts as benefits.