This part-time Server position offers 12 hours per week in a diverse dining environment across seven outlets on a large residential property. The role involves setting up and cleaning dining areas, taking and relaying food orders, serving residents, and possibly performing cashier duties. Candidates must be at least 16 years old with a high school diploma or GED, and obtain a Food Handler Permit within 30 days. Responsibilities include supporting the dining team, adhering to safety and conduct standards, and responding to residents' needs. Full-time positions are benefit-eligible, with flexible hours ranging from 7am to 8pm, higher wages than retail servers, and gratuities. The job emphasizes excellent customer service, teamwork, and compliance with policies. Post-offer background checks and health screenings are required. Questions can be directed to the provided email.