Server

Description

Provide friendly, responsive service to create an exceptional dining experience for all our guests.

• Welcome and greet seated guests
• Suggest menu items to encourage customer satisfaction and up-selling
• Provide detailed information on menu items
• Take drinks and food orders and place them in our POS system
• Repeat orders to ensure accuracy
• Ensure food and drinks are served promptly (in conjunction with or without Runner)
• Offer desserts to guests
• Clean tables and dining areas, including counters (when Runner is not available)
• Ensure that food presentation is up to our high standards
• Provide customers with checks and take payments
• Thank customers as they leave
• Clear tables and clean table tops

Qualifications

• Be able to communicate and understand the predominant language(s) of our guests.
• Must have a basic knowledge of dining room and service procedures and functions.
• Possess basic math skills and can handle money and operate a point-of-sale system.
• Work standing for extended periods (up to 5 hours).
• Be able to safely lift and easily maneuver food trays, frequently weighing 20 to 50 pounds.