Provide friendly, responsive service to create an exceptional dining experience for our guests.
Responsibilities:
Promote, work, and act in a manner consistent with the brand of Webster's Bistro
Monitor and observe guests dining experience to ensure guests are satisfied with the food and service, and respond promptly and courteously to correct any concerns.
A strong team player
Excellent communication skills
Organized with a great attention to detail
Ability to know and understand full menus both food and beverage
Knowledgeable of wines, cocktails and beer
Ability to explain how various menu items are prepared describing ingredients and cooking methods.
Prepare tables for dining, including setting up items such as linens, silverware, china and glassware.
Completion of opening and closing tasks as per checklists
Prerequisites:
3-5 years service experience casual/fine dining.
Job Type: Part-time
Numbers & Facts
Location
North Tonawanda, NY
Job Type
Part-time
Skills
Communication Skillsunmatched
Cook Dishesunmatched
Detail Orientedunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Ingredient Preparationunmatched
Organizational Skillsunmatched
Team Playerunmatched
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