The Server reports to the General and Restaurant Managers, greeting and serving guests with friendliness and professionalism. Key responsibilities include taking and delivering orders, suggestively selling, handling payments accurately, and assisting team members to ensure guest satisfaction. Essential functions involve lifting supplies, standing for long periods, and operating POS systems. Requirements include effective communication in English, teamwork, flexibility with schedules, and adherence to grooming standards. The role demands excellent guest service, basic math skills, dependability, and respect for diversity. The Server maintains cleanliness, addresses guest concerns promptly, and follows safety and brand standards to deliver a positive dining experience.