Seeking full-time servers to provide a fine dining experience for senior residents in a mission-driven, non-profit organization that values respect, excellence, appreciation, connection, and honor. The role involves setting up and maintaining a clean dining area, greeting residents and guests, taking and delivering food orders, ensuring quality and safety standards, and interacting to ensure satisfaction. Shifts run from 10:30 a.m. to 7:00 p.m., with flexibility on days including holidays. Benefits include comprehensive health coverage, paid vacation, discounts, employee assistance, referral bonuses, advancement opportunities, and 401(k) plans. Requirements include effective communication, the ability to become a food handler within 60 days, and a high school diploma or G.E.D. preferred. Candidates must pass a background check. This position offers flexible shifts and the chance to contribute to a supportive community environment.