This role involves accurately inputting customer orders into the POS system and demonstrating strong menu and specials knowledge.
Responsibilities include running food to tables, communicating effectively with customers, and upselling items such as ice cream and appetizers.
Additional duties encompass washing dishes, assisting with food preparations (subs, salads, fried foods, ice cream), and handling customer cash outs responsibly.
The position also requires cleaning tasks like bathroom maintenance, vacuuming, mopping, and general "downtime cleaning," as well as table bussing and stocking supplies.
Good listening and communication skills are essential for success in this role.