The Server is responsible for welcoming guests, guiding them through the menu, taking food and drink orders, and delivering orders accurately to ensure guest satisfaction.
They provide warm hospitality, making each guest feel valued through positive interactions aligned with the company's Purpose and Values.
Key behaviors include moving with urgency, adapting to different situations, mastering the menu, being a great teammate, taking initiative, maintaining a positive attitude, asking what's next, anticipating guest needs, continuously learning, being accountable, and practicing excellent sanitation and cleanliness.