This part-time role involves coordinating dining room staff to deliver courteous and efficient service. Responsibilities include greeting and seating guests, presenting menus, answering questions, suggesting items, and managing orders. The role also entails answering phone calls, taking reservations and catering inquiries, relaying orders to the kitchen, serving food and drinks, observing guest experiences, handling payments, and resetting tables. Candidates should communicate effectively, understand basic math, and operate restaurant equipment. Minimum six months restaurant experience and a Food Handler's Permit are preferred. The job requires standing for extended periods, occasional lifting up to 30 pounds, and working in a climate-controlled environment with brief exposure to temperature extremes.