This part-time, weekend-only position involves serving guests in a historic hotel inspired by 1930s Chicago, providing hospitable drink service and ensuring a positive guest experience.
Responsibilities include greeting guests, preparing and serving beverages per standards, following alcohol laws, managing station readiness, handling cash transactions, and performing side work.
Qualifications include hotel experience preferred, effective communication skills, ability to transport trays up to 30lbs, and knowledge of liquor laws.
Benefits include competitive pay, tips, health insurance, paid time off, 401(k), and hotel discounts. The employer values diversity, encourages military candidates, and offers a supportive, inclusive workplace.