Serves guests as directed per established standards.
Able to serve guests efficiently, in a timely fashion.
Able to handle a reasonable workload of tables (4-5).
Complete all required opening and closing sidework per sidework schedule.
Execute all proper beverage and wine service.
Attends all meetings to include: Menu class and monthly meetings
Guest check completion in a timely and accurate fashion.
This position may be scheduled for occasional banquet event or special events outside of your home department during the peak season: spring, summer and fall.
Qualifications:
Outgoing personality, with a distinct sense of hospitality preferred.
Must be able to lift and carry a service tray complete with dishes.
Must be able to lift a minimum of 25lbs.
Must have a congenial disposition.
Able to walk and stand through the duration of shift
2 years food service experience required.
Must be 18 years of age.
Schedule:
Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.