Server Part-Time

What You'll Expect

As a Server, you’ll create a great guest experience by taking food and drink orders, delivering items promptly, maintaining clean tables, and ensuring guests’ needs are exceeded. You’ll work in a fast-paced environment while delivering exceptional hospitality.

What You'll Do

• Greet guests, take accurate food and beverage orders, and serve items promptly
• Verify guest IDs for alcohol service per NH state regulations
• Maintain clean, organized, and well-stocked stations throughout the shift
• Upsell menu items and premium beverage options
• Answer questions about food and drinks, including ingredients and preparation
• Maintain table appearance, pre-bus, refill drinks, and reset tables
• Follow proper food handling, storage, and alcohol awareness procedures
• Report guest concerns or issues promptly to the Manager on Duty

What You'll Bring

• Demonstrate strong listening and communication skills
• Demonstrate problem-solving and critical thinking
• Ability to work independently and on a team, maintaining a high level of performance
• Focus on teamwork and collaboration of others
• Strong memory and ability to record orders and monitor supplies
• Follows procedures to prevent intoxication and handle intoxicated guests
• Able to multitask under pressure while maintaining composure

What We Require

• Must be 18 years of age or older and meet legal and company standards for alcohol service
• Physically able to lift/move items up to 50 pounds and open/close containers
• Must be able to work in a loud, smoky environment with potential exposure to chemicals and temperature extremes
• Nights, weekends, and holiday availability required
• Tip pooling is optional/voluntary for tipped employees