Employment Type:
Part time
Shift:
Description:
Join our team in Springfield's historic district, where residents create a real home surrounded by beautiful gardens. Be part of a caring community that values personalization and tranquility.
What you'll do:
Set up tray line assembly
Portion foods for patient trays
Transport trays to patient units
Operate dishwashers and maintain cleanliness
Your mission:
Prepare workstations and patient food trays
Maintain sanitation standards and organization
Required skills:
Ability to read and understand instructions
Basic math skills for portioning and counting
Customer service skills for occasional patient and visitor interaction
Physical strength for lifting objects up to 50 pounds and standing for up to two hours
Excellent attention to detail and ability to follow safety guidelines
No previous experience required! Training and orientation provided. Join our team at St. Luke's Home and make a difference in residents' lives! Apply now!
Our Commitment
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.