Software Engineer (C# .NET Framework/SQL Server) Sarnova
San Francisco, CA9 days ago
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Skills
- Banquet Servicesunmatched
- Beveragesunmatched
- Communication Skillsunmatched
- Food Deliveryunmatched
- Food Safetyunmatched
- Food Servicesunmatched
- Food and Beverage Industryunmatched
- Interpersonal Skillsunmatched
- Lift/Move 30 Poundsunmatched
- Multitaskingunmatched
- Operational Supportunmatched
- Order Processingunmatched
- Professional Servicesunmatched
- Restaurantunmatched
- Sanitationunmatched
- Time Managementunmatched
Description
A La Carte Server – Full Time
Compensation: $16.90–$18.00/hour + service charge
Department: Food & Beverage
Reports To: Restaurant Manager, Assistant Managers, and F&B Director
Position Overview
The A La Carte Server delivers warm, attentive, and professional service to members and guests in all dining areas of the club. This role requires a polished presence, strong communication skills, and the ability to anticipate needs while maintaining the high standards expected in a private country club environment. The ideal candidate thrives in a team setting, enjoys building rapport with members, and consistently contributes to a refined dining experience.
Key Responsibilities
Compensation: $16.90–$18.00/hour + service charge
Department: Food & Beverage
Reports To: Restaurant Manager, Assistant Managers, and F&B Director
Position Overview
The A La Carte Server delivers warm, attentive, and professional service to members and guests in all dining areas of the club. This role requires a polished presence, strong communication skills, and the ability to anticipate needs while maintaining the high standards expected in a private country club environment. The ideal candidate thrives in a team setting, enjoys building rapport with members, and consistently contributes to a refined dining experience.
Key Responsibilities
- Service Excellence
- Provide gracious, efficient, and knowledgeable service throughout each shift
- Greet members by name and build positive, professional relationships
- Guide members through menus, specials, and wine selections
- Accurately take orders and ensure timely delivery of food and beverages
- Maintain table standards, including proper settings, clearing, and resetting
Operational Support
- Assist with opening and closing duties, side work, and station organization
- Maintain cleanliness and readiness of dining rooms, service stations, and beverage areas
- Collaborate with kitchen and bar teams to ensure smooth service flow
- Support banquet or event service as needed
Standards & Safety
- Follow all club service standards, steps of service, and grooming guidelines
- Adhere to food safety, sanitation, and responsible alcohol service policies
- Handle member concerns with professionalism and communicate issues to management promptly
Qualifications
- Prior serving experience preferred; private club or fine dining experience a plus
- Strong communication and interpersonal skills
- Ability to multitask in a fast-paced environment while maintaining composure
- Professional appearance and memberâfirst mindset
- Ability to stand for extended periods and lift up to 30 lbs
- Must be available for nights, weekends, and holidays
Benefits & Perks
- Competitive hourly wage + service charge
- Meals during shift
- Training and development opportunities
- Supportive, teamâoriented environment with consistent member interaction
- Standard Troon Benefits
Numbers & Facts
| Location | Pleasant Hill, California |
| Website | https://www.trooncareers.com/careers |
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