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Server

Carlita's

Portland, OR

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JOB DETAILS
SKILLS
Allergies, Communication Skills, Customer Support/Service, Establish Priorities, Financial Policies, Financial Transactions, Food Services, Food and Beverage Industry, Lift/Move 50 Pounds, Maintain Compliance, Multitasking, Point of Sale (POS) Systems, Problem Solving Skills, Promotional Strategy, Record Keeping, Restaurant, Sales, Service Delivery, Team Player
LOCATION
Portland, OR
POSTED
30+ days ago
Benefits:
  • Diverse, Inclusive, Welcoming Safe Space for Everyone
  • Opportunities to Group
  • Work-life Balance
  • Delicious Food
  • We're Competitive

 Position Overview: Carlita's is looking for a part time rockstar server to join our family! Someone that can multi-task, handle large sections and high turnover. A bubbly personality with a flexible schedule. Requiring a minimum of 3 years high volume floor and cocktail experience. This position has the ability to grow into full time in Summer. 


 Responsibilities: 


  • Deliver exceptional dining service that ensures guest satisfaction, addressing any needs or requests with urgency and professionalism.
  • Warmly greet guests upon arrival and engage with them using a positive, approachable demeanor.
  • Utilize problem-solving skills to gracefully handle guest concerns, providing solutions that prioritize guest satisfaction.
  • Provide knowledgeable responses to inquiries about the restaurant’s menu and ongoing promotions.
  • Effectively use promotional strategies to enhance guest experiences and boost sales.
  • Adhere to strict service steps, food allergy protocols, and special dietary restrictions to ensure guest safety and satisfaction.
  • Demonstrate proficiency in operating POS systems and handling various payment terminals.
  • Follow all health and safety regulations, maintain sanitation standards, and complete required training sessions such as alcohol awareness.
  • Maintain a collaborative attitude, working cohesively with team members and adhering to all restaurant policies outlined in the Employee Handbook.
  • Perform additional duties as required to ensure the restaurant operates smoothly.
 Key Qualifications: 


  • Proven ability to provide efficient and friendly service to customers within a designated section, which may include multiple tables.
  • Skilled in accurately recording and settling guest orders and ensuring compliance with all financial transaction policies.
  • Availability to work flexible hours, including nights, weekends, and holidays.
  • Capable of safely carrying food and beverages and ensuring proper handling of all equipment and utensils.
  • Strong communication skills, with the capability to follow and understand both written and spoken instructions.
  • Able to effectively manage multiple tasks in a high-pressure environment.
  • Comfortable working in tight spaces with varying noise levels and temperatures.
  • Physical ability to stand and walk throughout the duration of the shift, carry weights of up to 50 pounds, and navigate potential tripping hazards.

About the Company

C

Carlita's

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