Server - Retirement LivingFull Time | Days/Evenings | 11:30am - 7:30pm or 11am - 3:30pmPart Time | Days (11:30am - 3:30pm) Pay: Starting at $15.34/hr $1/hr Evening + $1/hr Weekend Shift Differential, Scholarship Program, Flexible Work ScheduleWith over 145 years of providing award-winning care and services across the state of PA, Masonic Villages is driven by our Mission of Love to assists individuals in realizing their potential and enjoying the highest possible quality of life.Why Choose Masonic Villages:Each campus is supported by corporate leaders who are fully invested in our Mission of Love and hiring like-minded individuals who are committed to providing heartfelt customer service and contributing to our team environment. When you join our team you can expect:Industry-leading benefits such as $0 cost medical coverage option ***Vacation Time/Flex Time and Paid Holidays ***Option for pay in lieu of benefits for full-time employeesPay on-demand. Access a portion of your earned wages in real-timeTuition and Educational Reimbursement ***Discounts for onsite Daycare for full-time employeesFree Gym and Pool MembershipPaid Lunch BreakWeekend bonuses and additional shift bonuses!Employer matched retirement savings with access to meet individually with a retirement plan representativeA commitment to growing our leaders, with at least 50% of our leadership positions being filled internallyKey: *** = Full Time & Part Time Regular Staff OnlyAs a Server - Retirement Living you will carry out our Mission of Love by providing the highest degree of dining services to the residents.The Server - Retirement Living is responsible for the following: Provides an enjoyable dining experience for our residents while maintaining a clean, healthy, and safe environment. Reports upon first notice any environmental situation which could pose a threat to the safety or well-being of the Masonic Village Residents. Completes meal service duties in a courteous and timely manner as assigned by supervisor in accordance with established dietary policies and procedures. Sets dining room to include table layout, place setting, and centerpiece while demonstrating knowledge of table assignments, table numbers, and locations. Uses chemicals, cleaning agents, and equipment safely and effectively to accomplish assigned tasks in accordance with food safety regulations established by federal, state, local and private accreditation organizations. Uses best practices related to the safe and sanitary handling, preparation, storage, and service of foods, including proper hand washing, wearing gloves, changing gloves frequently, maintaining a clean uniform, sanitizing work surfaces and tools between uses, proper dating, labeling, and rotation of food products.What You Need as a Server - Retirement Living:Willingness receive on-the-job training. Any equivalent combination of experience and training.Must be at least 16 years of ageWe are proud to be an equal opportunity employer.