Benefits:- Competitive salary
- Employee discounts
- Flexible schedule
- Opportunity for advancement
- Training & development
Job Details
River Pointe Inn is looking to add servers to our dynamic and dedicated dining room team. We are looking to work with people who believe selling wine is just as fun as selling speciality cocktails, and who like to create impeccable guest experiences.
Who are we:
We are a group of hospitality oriented individuals obsessed with making our restaurants feel like “that place”. A place that is familial — a safe, comforting place for people to come together — to share a meal, take a break from their busy schedules and live in the moment. We are family run, and are excited for you to join our team.
Who You Are:
Our team thrives on a passion for hospitality, and we expect the same from you! Dependability, punctuality, and the ability to excel in a fast-paced environment with open communication are essential. We hold ourselves to high standards of knowledge, teamwork, and work ethic. We value individuals who are eager to learn about food and beverages, genuinely enjoy making dining experiences enjoyable for guests, and possess a warm, hospitable demeanor. If you possess a natural sense of hospitality, a drive for continuous growth, and a passion for creating memorable guest experiences, we'd love to hear from you.
Candidates with availability on weekdays and weekends, and the capacity to commit to 3-4 shifts weekly, are preferred.
Responsibilities: - Take food and beverage orders from customers
- Answer questions about the menu and preparation
- Provide accurate orders to the kitchen staff
- Check with customers periodically during their meals to ensure they are satisfied
- Take orders from customers for food and beverages
- Provide customers with their checks at the end of the meal and process payment
Qualifications: - Previous experience as a server is preferred
- Friendly and outgoing personality
- Excellent communication skills
- Ability to meet the physical demands of the position, including standing for long periods and carrying trays
- Familiarity with food safety guidelines
- Ability to work in a fast-paced environment