Cook Dishes, Data Entry, Dental Insurance, English Language, Order Processing, Point of Sale (POS) Systems, Regulations, Safety/Work Safety, Sales Tax, Vision Plan
General Responsibilities:
- Demonstrate and promote Safety. Be safe in your own work, contribute safety moments and safety suggestions.
- Demonstrate and promote Integrity. Always be honest, fair, and compliant to rules and regulations.
- Demonstrate and promote Hospitality. Always know who you serve in your role, inside or outside the business, and relentlessly try to exceed their expectations.
- Demonstrate and promote Teamwork. Support others in need. Help everyone win.
- Take food and drink orders from customers accurately and with a positive attitude.
- Enter orders into computers for transmittal to kitchen staff.
- Engage with customers in a friendly manner.
- Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
- Collect payments from tables.
- Prepare checks that itemize and total meal costs and sales taxes.
- Help food preparation staff when necessary.
Job Type:
Base Pay:
Benefits:
- Employee discount.
- Referral program.
- Health, Dental & Vision Insurance.
Physical Setting:
- Upscale casual restaurant and bar.
Schedule:
- 8-12 hour shift.
- Evenings.
- Weekend Availability.
- Holiday Availability.
Education:
- Ability to handle money accurately.
- Ability to operate a point-of-sale system (Toast).
- Ability to perform high-quality work while unsupervised.
Experience:
Age:
Language;
Work Location: