Servers are trusted ambassadors of the restaurant's culinary philosophy, delivering curated hospitality and knowledgeable guidance through Chef Jeremy Ford's menu.
Key Responsibilities
Provide refined, attentive service tailored to each guest
Demonstrate mastery of food & beverage offerings including ingredients, sourcing, and preparation techniques
Confidently present tasting menus, pairings, and chef features
Manage timing, pacing, and coordination with BOH teams
Uphold luxury standards in service etiquette, communication, and polished presentation
Qualifications
2+ years experience in fine dining required
Strong wine and beverage knowledge; formal training preferred
Poised under pressure with a guest-first mindset
Physical Requirements
Ability to stand and walk 8-10 hours per shift
Ability to lift and carry up to 30 lbs (wine cases, trays, and more)
Frequent bending, reaching, and polished tray carrying
Clear verbal communication in busy, high-volume settings
Numbers & Facts
Location
Marathon, FL
Skills
Beveragesunmatched
Candidate Sourcingunmatched
Communication Skillsunmatched
Cook Dishesunmatched
Food and Beverage Industryunmatched
Lift/Move 30 Poundsunmatched
Philosophyunmatched
Presentation/Verbal Skillsunmatched
Restaurantunmatched
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