The Server role involves delivering high-quality dining experiences through exceptional service, managing multiple tables efficiently, and ensuring guest satisfaction. Responsibilities include greeting guests warmly, addressing requests professionally, resolving concerns, providing menu and promotion information, and following all health, safety, and allergy protocols. Proficiency in POS systems and handling payments is essential. The role requires strong communication, multitasking in high-pressure environments, and physical stamina to stand, walk, and carry up to 50 pounds. Flexibility to work evenings, weekends, and holidays is needed. The position emphasizes teamwork, adherence to policies, and maintaining sanitation standards to ensure smooth restaurant operations. Overall, it demands a friendly, attentive attitude with a focus on guest care and safety.