The Server is responsible for selling and serving quality products in a professional, hospitable manner to guests.
They must have thorough product knowledge, excellent communication skills, and a commitment to customer satisfaction.
Key duties include greeting customers, recommending menu items, taking orders, providing product information, and adhering to alcohol sale laws.
The role requires maintaining safety standards and performing related tasks as assigned.
Candidates should be well-groomed, possess excellent people skills, and be at least 21 with a TABC certificate.
Previous experience is helpful but not necessary.
Physical demands include prolonged standing, walking, lifting up to 25 pounds, and frequent bending.
Flexibility for nights, weekends, and holidays is required, along with reliable transportation.