The Server position in the Operations department involves selling and serving food and drinks while delivering exceptional, welcoming guest service in accordance with the established standards. The role requires promoting a friendly environment, ensuring guest satisfaction, and exceeding expectations. Responsibilities include completing necessary training and certifications, checking IDs for alcohol service, managing multiple tables, suggestively selling menu items, taking orders via POS, handling phone inquiries, maintaining cleanliness, and collaborating with team members. The position demands physical endurance, including walking, standing, reaching, lifting, and carrying objects up to 25 pounds. Candidates must be at least 18 years old with valid Food Handler and TABC certifications. Additional skills include effective communication, teamwork, and adherence to training protocols to ensure smooth restaurant operations and a positive guest experience.