The Server role focuses on creating an enjoyable and pleasant dining experience by providing professional, welcoming service, recommending menu items, and explaining food and beverage options.
Responsibilities include ensuring timely service, addressing guest inquiries, communicating special dietary needs to the kitchen, and maintaining cleanliness of tables and the dining area.
Benefits include a base pay of $9.00 per hour plus tips, health insurance, paid leave, flexible schedules, employee discounts, comprehensive training, growth opportunities, and a respectful, team-oriented work environment.
Equal Opportunity Employer. For more details, review the Know Your Rights notice from the Department of Labor.