This Server position involves engaging with guests to provide friendly, efficient, and knowledgeable service while upholding the company's core values, mission, and culture. Responsibilities include preparing tables, multitasking between guests, maintaining a sense of urgency, and supporting team members. Servers suggest dishes, assist with drink selection, communicate guest needs to the kitchen, and ensure a positive dining experience by delivering and removing items, refilling drinks, and offering desserts. They must have basic cooking and alcohol knowledge, be able to work on their feet for long hours, lift up to 50 lbs, and handle payments accurately. Additional duties include adhering to health and safety policies, maintaining menu and allergen knowledge, performing cleaning tasks, and assisting with special events and staff coverage. Proper grooming and excellent customer service are essential.