We are looking for an energetic and reliable Shift Leader/Server to join our dynamic hospitality team. In this role, you will be the face of our restaurant, ensuring guests have a memorable experience through excellent service and efficient operations. You’ll take charge during your shift, supervising team members, managing food and beverage service, and maintaining a welcoming environment. The ideal candidate is passionate about food, hospitality, and leading teams to deliver top-notch customer satisfaction.
Duties:
Lead your shift by coordinating team activities, ensuring smooth service flow, and maintaining high standards of customer care.
Take and process orders accurately using POS systems such as Aloha POS or Micros POS, handling cash and credit transactions with precision.
Assist in food preparation and serving, ensuring all dishes meet quality standards and safety regulations.
Supervise staff training and development, providing guidance on food handling, service techniques, and restaurant procedures.
Manage inventory control by monitoring stock levels, assisting with ordering, and minimizing waste.
Uphold food safety standards by adhering to proper hygiene practices and food safety management protocols.
Support kitchen operations during busy periods, including cooking, plating, and ensuring timely delivery of orders.
Experience:
Previous experience in quick service or fast food restaurants is highly desirable; casual dining or fine dining experience is a plus.
Proven supervisory or team management experience within the food industry.
Familiarity with POS systems such as Aloha POS or Micros POS for order processing and cash handling.
Strong knowledge of food preparation, cooking techniques, and food safety regulations.
Experience in hospitality management or food service management roles involving staff training and shift supervision.
Ability to handle multiple responsibilities efficiently while maintaining excellent customer service skills.
Basic math skills for cash handling, inventory management, and profit/loss analysis.
Join us as a Shift Leader/Server where your leadership can shine! Bring your passion for hospitality, culinary expertise, and team spirit to create an exceptional dining experience for every guest you serve.
Benefits:
Employee discount.
Flexible schedule.
Work Location: In person.
Numbers & Facts
Location
Oklahoma City, Oklahoma
Salary
$10–$15
Skills
Cook Dishesunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Develop and Maintain Customersunmatched
Fast Foodunmatched
Food Safetyunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Inventory Managementunmatched
Leadershipunmatched
Mathematicsunmatched
Operational Supportunmatched
Order Deliveryunmatched
Order Processingunmatched
People Managementunmatched
Plating Processesunmatched
Point of Sale (POS) Systemsunmatched
Profit & Loss Analysisunmatched
Quality Metricsunmatched
Regulationsunmatched
Restaurantunmatched
Safety/Work Safetyunmatched
Staff Trainingunmatched
Standards of Careunmatched
Team Lead/Managerunmatched
Time Managementunmatched
Training/Teachingunmatched
Waitressingunmatched
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