Server

About the Role:

As a Server on the team at St. Croix National Golf & Events, where natural beauty, award-winning service, and top-tier amenities come together to create unforgettable guest experiences — and a workplace you’ll be proud to be part of.

???? Award-Winning Golf
Recognized with five industry awards, including “Best in Wisconsin” by GolfNow, St. Croix National is a premier destination for players of all skill levels.

???? New Clubhouse & Amenities
Enjoy working in our brand-new clubhouse, complete with stunning views, state-of-the-art facilities, and a vibrant, welcoming atmosphere.

????️ Award-Winning Food & Patio
Our event center and patio dining are not just beautiful — they’re award-winning. We’re known for exceptional cuisine, curated events, and a country club vibe that guests love.

Minimum Qualifications:

• High school diploma or equivalent.
• Previous experience in a customer service or food service role.
• Ability to stand and walk for extended periods during shifts.
• Basic math skills for handling transactions and making change.
• Legal authorization to work in the United States.

Preferred Qualifications:

• Experience working in a fast-paced restaurant or entertainment venue.
• Knowledge of food safety and sanitation standards.
• Familiarity with point-of-sale (POS) systems and order management software.
• Strong communication skills and ability to work effectively in a team environment.
• Multilingual abilities to assist a diverse customer base.

Responsibilities:

• Greet and seat guests in a courteous and professional manner, ensuring a positive first impression.
• Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
• Take accurate food and beverage orders and enter them into the point-of-sale system promptly.
• Serve food and drinks efficiently while ensuring order accuracy and presentation standards.
• Monitor guest satisfaction throughout the meal and respond promptly to any requests or concerns.
• Collaborate with kitchen and bar staff to ensure timely and coordinated service delivery.
• Maintain cleanliness and organization of the dining area, including tables, service stations, and utensils.
• Process guest payments accurately and handle cash or electronic transactions securely.
• Adhere to all health, safety, and sanitation guidelines to provide a safe dining environment.
• Assist in setting up and breaking down dining areas for special events or daily service.