Server

Job Summary

• Serves food to patrons in a dining establishment.

General Accountabilities

• Presents menu, answers questions, and makes suggestions regarding food.
• Takes customer orders by writing them down or memorizing them.
• Presents orders to the cooks on behalf of the patrons.
• Serves customers their pre-ordered food.
• Observes diners to respond to any additional requests and to determine when meal has been completed.
• Totals bill and accepts payment or refers patron to cashier.
• Clears or resets table at the end of each course.
• Thanks patrons and kindly invites them back for future dining.
• *The company reserves the right to add or change duties at any time.

Job Qualifications

• Education: High school diploma or equivalent
• Experience: Some previous work-related skill, knowledge, or experience

Skills

• Excellent verbal and written communication
• Active listening
• Service orientation
• Coordination
• Social perceptiveness