SERVER ("BIERHALL STEWARD") Position Summary The Steward is responsible for excellent guest experiences through hospitality, teamwork, and the drive to constantly improve his or her surroundings. This position is also responsible for maintaining an extensive working knowledge of Urban Chestnut beer to enhance the guest experience through education and suggestions of beer and food pairings. This position works to provide a clean, safe, and inviting environment for all guests. Part Time & Full Time Essential Duties and Responsibilities
Required Certifications Hepatitis A vaccination record Minimum Qualifications (Knowledge, Skills, and Abilities) Above average knowledge of beer styles & the brewing process preferred Excellent oral communication skills Ability to work under pressure and maintain a positive attitude At least 2 years of experience serving in the restaurant industry Must be at least 21 years old Ability to lift up to 60lbs. Following are particular working conditions that are associated with this position: Food/Drink service environment Some exposure to hot and cold temperatures and outdoor environment |
| Location | Saint Louis |
| Website | https://www.urbanchestnut.com/ |
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