Server

Server Position

The Server Person is responsible for table service in the Community dining rooms.

Essential Job Duties: (Other duties will be assigned as needed)

• Sets tables and maintains workstations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Assists with dish washing and distribution of clean dishes if needed.
• Maintains safe and sanitary conditions in work areas.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Completes all assigned cleaning tasks.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

• Qualifications:

  • High school diploma preferred
  • Minimum of one year serving experience
  • Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements
  • Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
  • Ability to understand and follow instructions in English and communicate effectively.
  • Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
  • Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

  • Physical Requirements/Working Conditions:

    • Works indoors; must be able to stand/walk for 100% of the workday
    • Must be able to lift and carry up to 20 lbs. independently
    • Must be able to push and pull bus carts weighing up to 50 lbs. independently
    • Must be able to bend, stoop, reach, and balance frequently throughout the workday