Server

Friendly's Restaurants

  • Syosset, New York
  • 30+ days ago
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    Skills

    • English Languageunmatched
    • Food Servicesunmatched
    • High School Diplomaunmatched
    • Interpersonal Skillsunmatched
    • Mathematicsunmatched
    • Order Processingunmatched
    • Quality Controlunmatched
    • Regulationsunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched

    Description

    MEMORY MAKER MISSION

    To provide a memorable dining experience for every guest through personalized service that will bring them back.

    ESSENTIAL FUNCTIONS

    • Smile and welcome every guest to Friendly’s, acknowledge new and returning guests differently.
    • When drink orders are received at greeting, arrive with them on a tray.
    • Always recommend an appetizer outside of breakfast.
    • Enter orders into POS immediately.
    • Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae?’
    • Follow all BYOB (Build your own burger) steps completely, especially reading the order back to the guest, using the guest’s name upon delivery and at check back.
    • Always recommend dessert by pointing out specific products, use the menu as a visual aid.
    • Make each guest feel important and special, especially kids!
    • Look for ways to go above and beyond for your guests and coworkers.
    • Own the entire dining experience.
    • Be the final quality control checkpoint, be proud of everything.
    • Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
    • Offer a sincere, personal welcome to every guest entering the restaurant.
    • Smile and make eye contact.
    • Anticipate the guest’s needs and react before they need to ask.
    • Create an emotional attachment to our restaurant by helping our guests create great memories.


    MEMORY MAKER MISSION

    To provide a memorable dining experience for every guest through personalized service that will bring them back.

    ESSENTIAL FUNCTIONS

    • Smile and welcome every guest to Friendly’s, acknowledge new and returning guests differently.
    • When drink orders are received at greeting, arrive with them on a tray.
    • Always recommend an appetizer outside of breakfast.
    • Enter orders into POS immediately.
    • Always recommend upgrades sincerely, i.e. ‘Would you like to upgrade to loaded waffle fries or a 3 scoop sundae?’
    • Follow all BYOB (Build your own burger) steps completely, especially reading the order back to the guest, using the guest’s name upon delivery and at check back.
    • Always recommend dessert by pointing out specific products, use the menu as a visual aid.
    • Make each guest feel important and special, especially kids!
    • Look for ways to go above and beyond for your guests and coworkers.
    • Own the entire dining experience.
    • Be the final quality control checkpoint, be proud of everything.
    • Have impeccably neat uniforms, tables and welcome areas that are always set and ready to go.
    • Offer a sincere, personal welcome to every guest entering the restaurant.
    • Smile and make eye contact.
    • Anticipate the guest’s needs and react before they need to ask.
    • Create an emotional attachment to our restaurant by helping our guests create great memories.


    GENERAL JOB REQUIREMENTS

    • Must read, write, and communicate in English as it relates to the job and to the safety regulations.
    • Must be able to perform all job functions safely.
    • Must participate in company orientation and training.
    • Must be able to follow instructions.
    • Must be able to work the scheduled / assigned times and required overtime for the position.
    • Must be able to use, or learn to use, the equipment and tools used to perform the job. 

    SPECIFIC JOB SKILLS AND QUALIFICATIONS

    • High School Diploma / GED preferred.
    • Food Service background / experience preferred.
    • Must have excellent people skills.
    • Must have basic math skills.
    • Must meet the company performance standards for the job.
    • Must be able to stand and walk for extended period of time.
    • Must know safety information regarding all materials used within the scope of the work


    Skills & Requirements

    GENERAL JOB REQUIREMENTS

    • Must read, write, and communicate in English as it relates to the job and to the safety regulations.
    • Must be able to perform all job functions safely.
    • Must participate in company orientation and training.
    • Must be able to follow instructions.
    • Must be able to work the scheduled / assigned times and required overtime for the position.
    • Must be able to use, or learn to use, the equipment and tools used to perform the job. 

    SPECIFIC JOB SKILLS AND QUALIFICATIONS

    • High School Diploma / GED preferred.
    • Food Service background / experience preferred.
    • Must have excellent people skills.
    • Must have basic math skills.
    • Must meet the company performance standards for the job.
    • Must be able to stand and walk for extended period of time.
    • Must know safety information regarding all materials used within the scope of the work

    Numbers & Facts

    LocationSyosset, New York

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