The Server role involves providing prompt, friendly food and beverage service following the CHARM model to ensure a positive guest experience.
Responsibilities include greeting guests, explaining menu items, suggestively selling, accurately recording orders, delivering food and drinks, checking back with guests, and processing payments.
They must maintain a welcoming attitude, work collaboratively with team members, and uphold quality standards in food presentation.
Additional duties include opening and closing tasks, handling alcohol responsibly, and ensuring guest needs are met throughout their visit.
Qualifications include being at least 18 years old, with no prior experience required, and the ability to work flexible hours, process transactions, and follow food safety and serving regulations.
Strong communication, organizational skills, and a professional attitude are essential to succeed in this fast-paced environment.