The To-Go Server role involves coordinating tableside delivery of food and drinks, requiring strong communication and teamwork with staff across departments. Responsibilities include providing friendly customer service, suggesting menu items, accurately entering orders in POS, handling transactions, and processing to-go orders efficiently. The position also involves opening and closing duties, maintaining a clean workspace, and communicating with kitchen staff to ensure order accuracy. Candidates should have a high school diploma, be at least 18 years old, possess excellent organizational and time management skills, and complete required training. Physical demands include walking, lifting, bending, and handling objects. The role emphasizes a high-energy, customer-focused attitude and adherence to appearance standards. Additional duties may include prepping food items, restocking, and assisting staff as needed.