Motivated, team-oriented, friendly, dependable servers are needed to provide excellent customer service in a restaurant setting.
Qualified candidates will greet guests, take orders, and serve food to ensure a high-quality dining experience.
This role requires standing for up to 8 hours per shift, the ability to lift and/or move up to 25 pounds, and full mobility of hands and arms for repetitive tasks.
Servers are also responsible for performing various duties related to restaurant operations as assigned by supervisors, in accordance with governmental and company policies.
The job description is not exhaustive and may include additional responsibilities as needed.