Serve guests quickly, efficiently, and with complete knowledge of food and beverage menus. Offer superior customer service, also maintain stations in a clean and orderly manner throughout shifts.
Full / Part-time
JOB RESPONSIBILITES: These may change over the course of employment.
- Warmly greets and acknowledges guests upon arrival.
- Effectively merchandises food and beverage in an informative, friendly and enthusiastic manner.
- Accurately takes guest orders.
- Presets tables before each course and pre-busses throughout the meal.
- Performs quality check backs within two bites or two minutes after guest food is delivered.
- Polishes all silverware and glassware used for service.
- Cleans, stocks, and maintains the workstations throughout shift.
- Follows all safety and sanitation policies.
- Performs and completes assigned daily side-work.
- Correctly and precisely calculates each guest check.
- Correctly cashes out at the end of shift.
- Follows all standards of training and professional conduct.
- Maintains a clean, neat, well-groomed appearance.
- Executes all Marketing promotions and special events.
- Performs additional responsibilities, although not detailed, as requested by a manager.
QUALIFICATIONS:
Knowledge/Skills/Aptitudes
Availability to work nights and weekends