Server: The server is to provide an excellent dining experience for each guest. To ensure this, a server must be a team player and help in all aspects of the dining experience for our guests. A server must be able to conduct each responsibility listed within a timely manner and with a superb attitude. Responsibilities: • Follow all steps of service set forth by the management • Ensure identifications are properly reviewed before serving any alcoholic beverages • Complete all training set forth by management • Have an extensive knowledge of all food and drinks served by management • Have an extensive knowledge of food preparation • Adhere to all safety and sanitation specifications set forth by management • Perform all side work set by restaurant before, during, and after their shift • Perform daily, weekly, monthly cleaning activities assigned by management team • Maintain a clean and safe working environment • Maintain performance standards and motivates team through positive role modeling • Performs any additional responsibilities, although not listed, as asked by a manager at any time Position Qualifications: • Clean and neat appearance • Adhere to restaurnt uniform policy at all times • Able to report to work as scheduled • Process strong customer service skills, ability to work in a fast paced team oriented environment • Must be able to communicate clearly • Ability to stand for prolonged periods • Ability to lift up to 20 pounds occasionally |