Benefits:

• 401(k)
• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

Saddlehill is a 70-acre winery, vineyard, farm-to-table restaurant and agritourism destination where the guest experience is a "soil-to-glass" journey. We are seeking professional Estate Servers to join our Farmhouse Kitchen team. Our servers are the face of an elite culinary destination, delivering a high-end experience.

Job Summary
We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. 


If you thrive in a warm, confident, and purposeful environment where world-class hospitality meets an elevated "Farmhouse" aesthetic, we invite you to apply.


The Responsibility: Curating the Experience


As an Estate Server, you are the guide for our guests' culinary journey.

• Master the Pairings: While a deep viticulture background isn't required, experience with wine is highly helpful. You will guide guests through our estate wine list, pairing our award-winning vintages with our sophisticated comfort food.
• Articulate the Heritage: Share the story of our self-sustainable farm—from our 27-acre vineyard and 600-tree orchard to our resident horses and alpacas
• Execute Precision: Maintain the "Knife & Fork" standards of our Farmhouse Kitchen—ensuring service is technically precise, polished, and always welcoming.
  
  

The Profile: Who You Are


We are looking for hospitality professionals who value Heritage, Innovation, and Curated Service.

• Sophisticated Warmth: You speak with confidence and ease. You provide high-level service that feels elite yet remains approachable and never "shabby chic."
  
  
• Culinary Appreciation: You have a passion for sophisticated comfort food and understand how a well-timed glass of wine elevates the entire meal.
  
  
• Attention to Detail: You understand the "Saddlehill Code"—from the way a table is set to the way a story is told. You thrive in a polished, modern farm setting.
  
  
• Experience: Previous experience in a high-volume, upscale restaurant is preferred. You must be comfortable navigating a fast-paced environment while maintaining an air of quiet elegance.
  
  

Why Saddlehill?

• Elite Standard: Work at a destination setting the global standard for New Jersey viticulture and culinary arts.
  
  
• Growth: Join a high-performing team within an expanding 70-acre estate.
  
  
• Purpose: Be part of a brand that honors 250 years of agricultural history through modern excellence.
  
  

Are you ready to represent the premier culinary estate of South Jersey?


See you at the Farm.
Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Responsibilities: 

• Take food and beverage orders from customers
• Answer questions about the menu and preparation
• Provide accurate orders to the kitchen staff
• Check with customers periodically during their meals to ensure they are satisfied
• Take orders from customers for food and beverages
• Provide customers with their checks at the end of the meal and process payment

Qualifications: 

• Previous experience as a server is preferred
• Friendly and outgoing personality
• Excellent communication skills
• Ability to meet the physical demands of the position, including standing for long periods and carrying trays
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment

Compensation: $30.00 - $45.00 per hour

CAREER OPPORTUNITIES

One of the region’s most popular food and wine destinations!


Bill Green, entrepreneur, investor, philanthropist, and author, purchased the historic Stafford Farm in Voorhees, NJ, in March of 2021. After 15 years of being an eyesore and a blight property, Green has transformed the 69.8 state agriculturally preserved farm into a 27-acre vineyard with a 15,000-case capacity, state-of-the art winery, and a 7,000-sq ft tasting room and farm-to-table wine-pairing bistro.


The tasting room’s farm-to-table wine-pairing bistro is open for lunch and dinner, serving delicious menu items made primarily with farm-produced ingredients . In addition to selling its estate-crafted wines in the retail shop, as well as through its wine club, there will be offerings of foods from ingredients grown on the farm, in the fruit orchard, and on the vegetable fields, such as jams, sauces, spreads, and honey. 


Following the agritourism business model, Saddlehill offers vineyard, winery, and farm tours, on-site entertainment, educational events, as well offering the venue for special occasion events to support its wine and farm grown product sales.