This role is very engaging for the right person, as it blends hands-on service & mechanical work with account management, customer service, and sales. You will be trained to manage every aspect of over 130 restaurant customers doing business with us, to include:
Preventative maintenance & repair to our commercial dishwashing machines
Product delivery and inventory management of the cleaning chemicals we provide to restaurants
Invoicing, receiving payments, upselling, and on-site training
Build strong customer relationships that lead to loyalty and new sales opportunities
Participate in an on-call rotation for emergency service needs.
What You’ll Gain:
Pay range $24-$25/hr. Annual earning potential of $70,000 - $78,000 (hourly base pay + commission + overtime).
Monday-Friday schedule working 7:30am-4:30pm with overtime opportunities.
Full medical, dental, and vision benefits.
401(k) + profit sharing.
Paid time off, paid holidays, and a long-term career path.
A family-owned, service-driven company where results and reliability are recognized and rewarded.