The Service Assistant supports restaurant operations by maintaining a clean, welcoming dining environment and assisting servers with table turnover, food delivery, and guest requests.
Key responsibilities include clearing, cleaning, and resetting tables, supporting timely seating, restocking supplies, and performing cleaning tasks such as sweeping, mopping, and restroom maintenance.
They follow safety procedures, communicate effectively with team members, and work collaboratively in a fast-paced environment.
Physical demands involve standing, walking, lifting, and carrying items, with exposure to noise, wet floors, and chemicals.
Qualifications include the ability to follow instructions, manage multiple tasks, and work flexible hours, with previous restaurant or cleaning experience preferred but not required. Reasonable accommodations are available for qualified individuals with disabilities.