Service Assistant

El Pollo Loco

Stevenson Ranch, CA

JOB DETAILS
SKILLS
Cook Dishes, Customer Support/Service, Dental Insurance, Employee Benefits, English Language, Flexible Spending Accounts, Restaurant, Vision Plan
LOCATION
Stevenson Ranch, CA
POSTED
4 days ago
El Pollo Loco Crew Member

Our Crew Members are the heart and soul of our restaurants. Each and every one of our Crew Member careers plays a meaningful and critical role in the El Pollo Loco familia by providing excellent customer service daily to our guests!

What's in it for you!

We offer eligible Employees the following Benefits/Perks:

  • Flexible Scheduling: Full-Time or Part-Time
  • Medical + Dental + Vision Insurance
  • 401(K) Plan with match and immediate vesting
  • Flexible Spending Accounts
  • Basic Life and AD&D/Long Term Disability
  • Meal Discounts
  • Hiring Immediately !!

Service Assistant Job Summary:

From preparing our delicious salsas to marinating chicken, you will learn to prepare food that you can be proud of. Our food is healthful and prepared fresh daily. Other duties may include keeping guests satisfied with a clean dining room and a well-stocked salsa bar.

Requirements:

  • Experience: No experience is required, however one or more years of experience in a restaurant or customer service position is preferred
  • Education: No education is required, however a High School Diploma or equivalent (GED) is preferred
  • Communication: Ability to speak and read English is preferred
  • Competencies: Kitchen skills and customer service skills preferred
  • Food Handler Card: A food handler card required where applicable

Job Details:

  • Work Hours: Full-Time and Part-Time hours are available
  • Career Advancement/Career Plan: We promote heavily from within, so from a Crew Member you can develop to become a Shift Leader, Assistant Manager, General Manager, and beyond!
  • Work Attire: EPL logo'd shirt will be provided, black pants or jeans and no-slip shoes required

Company & Culture:

For over 35 years El Pollo Loco continues to dominate the market in delivering the best citrus-marinated fire-grilled chicken. We opened our first restaurant in 1980 in Los Angeles, and today we are over 450 restaurants strong and still growing! From our products to our people, we're truly amazing!

About the Company

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El Pollo Loco

At El Pollo Loco, pronounced “L Po-yo Lo-co” and Spanish for “The Crazy Chicken,” we go to crazy lengths for our signature citrus-marinated, fire-grilled chicken. First, we marinate fresh, whole chickens in a special recipe of herbs, spices, fruit juices and garlic. The whole chickens are then fire-grilled, hand-cut, and served with our chicken meals, burritos, salads, soups, tacos and quesadillas. And if that’s not enough, we apply that same passion to our handmade guacamole, salsas and dressings every day. Some say the lengths we go to are crazy. We say it’s Crazy You Can Taste.

It all began in Guasave, Mexico in 1975. El Pollo Loco was originally a roadside chicken stand. Its signature menu item? “Pollo,” of course: fresh chicken marinated in a special recipe of herbs, spices and fruit juices. Needless to say, El Pollo Loco quickly became a local favorite.

COMPANY SIZE
5,000 to 9,999 employees
INDUSTRY
Restaurant/Food Services
FOUNDED
1980
WEBSITE
http://www.elpolloloco.com/careers