Seeking a passionate Service Manager to oversee Front of House operations, manage staff, and ensure legendary service and food quality.
Responsibilities include driving sales, guest satisfaction, enforcing policies, training staff, managing performance, controlling liquor costs, and maintaining safety standards.
Key duties involve hiring, scheduling, coaching, creating a positive work environment, and practicing safe food handling.
Offers a fun culture with flexible schedules, employee discounts, recognition, training, and career growth.
Benefits after 30 days include medical, dental, vision, paid time off, retirement plans, tuition reimbursement, profit-sharing, stock units, and bonuses.
Committed to equal opportunity employment and welcoming all qualified applicants.