We are seeking a passionate Service Manager to oversee all Front of House operations, manage staff, and ensure exceptional guest experiences.
Responsibilities include driving sales, guest satisfaction, enforcing policies, training employees, managing performance, controlling liquor costs, and maintaining safety standards.
Additional duties involve hiring, scheduling, coaching, creating a positive work environment, and practicing safe food handling.
Enjoy a fun culture with flexible schedules, discounts, recognition, training, and career growth opportunities.
After 30 days, eligible managers receive a comprehensive benefits package including health insurance, paid leave, retirement plans, tuition reimbursement, profit sharing, stock units, and bonuses.
We are an equal opportunity employer committed to diversity and inclusion.