Cook Dishes, Food Services, Maintain Compliance, Portion Control, Restaurant, Sanitation, Team Lead/Manager, Team Player, Waitressing
Our service team leader role is vital in delivering an exceptional guest experience by creating a positive, energetic atmosphere and ensuring efficient food service.
- Lead front-of-house operations, motivate team members, and foster teamwork and inclusivity.
- Handle guest orders, transactions, and address concerns with professionalism.
- Follow safety, sanitation, and operational policies to maintain a clean, safe environment.
- Prepare and serve food accurately, ensuring freshness and quality.
- Manage restaurant setup, breakdown, and cleanliness across all areas.
- Demonstrate knowledge of menu items, allergens, and portion control.
- Maintain attendance, punctuality, and contribute to a positive team culture.
- Supervise and delegate tasks, ensuring safety and adherence to policies.
- Must possess excellent guest service skills, be dependable, adaptable, and able to work nights, weekends, and holidays.
- Position offers $16/hour plus tips, with a requirement to work in a fast-paced environment for shifts up to 8+ hours.