Service Team Member

Join #TheAbsoluteWurst Team! Dog Haus is seeking hard-working, energetic individuals for all service positions. 

While some prior food service experience is a plus, we highly value dependability, a friendly upbeat and fun personality, with the ability to multi-task with our team members.

Requirements:

• Written and verbal communication skills.
• Able to obtain a food handlers card
• Physical role, pushing, pulling, bending twisting, and kneeling

Responsibilities:

• Provide friendly service to all guests.
• Able to multi-task in a fast-paced environment and understands the importance of Teamwork
• Process guest orders accurately through a point-of-sales system (POS register) count money, make change, and process credit card transactions. 
• Maintain food safety standards. 
• Maintain sanitation standards for cleaning and sanitizing. 
• Understand and explain menu offerings to guests and be able to answer questions about the food.
• Provide guest service when problems arise and assist with solutions.
• Able to communicate properly with teammates and managers 
• Demonstrate good judgement and decision-making skills

Dog Haus creates hand-crafted all beef hot dogs and sausages with no added nitrates, 100% Black Angus beef burgers and unique fried chicken creations, all of which are made with hormone- and antibiotic-free meat and served on King's Hawaiian rolls, and all of which have garnered critical acclaim and national attention. To chase it down, guests can select great craft beers from a tap list emphasizing local favorites or a signature cocktail, and they can finish their meals on a sweet note with premium shakes or soft-serve ice cream. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Founded by partners Hagop Giragossian, Quasim Riaz and Andre Vener, three friends who share a passion for creativity, quality, and commitment to community, the first Dog Haus opened in Pasadena, California in 2010.

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