This position is responsible for the maintenance and repair of commercial cooking equipment, commercial refrigeration and or commercial HVAC.
Primary Responsibilities:
Properly diagnose, troubleshoot, and repair commercial cooking kitchen equipment, refrigeration, and or HVAC.
Communicates repair status updates with customer and branch office.
Communicate parts order(s) with branch.
Completes service calls accurately and in a timely manner.
Audits truck stock to ensure required parts are stocked.
Maintain service vehicle, tools, and uniforms consistent with Whaley standards and safety first.
Meet on-call requirements.
Minimum Requirements:
Three years experience in commercial kitchen repair and or refrigeration/HVAC.
High school graduate/GED or the equivalent in experience
Skills, Abilities and Other Requirements:
Ability to work independently
Ability to accurately diagnose and troubleshoot: automotive, electrical, installation, and mechanical background is a plus.
Journeyman License and or CFESA certification not required, but would be a plus.
Strong attention to detail.
Excellent communication and soft skills.
Good driving record.
We Offer:
Competitive Salary & On-call Pay
Company Vehicle & Cell Phone
Uniforms Provided
Meters & Test Equipment
Continuing Education
Industry Certification
401k & Profit Sharing
Paid Holidays & Vacation
Medical & Dental Benefits
Short-Term Disability
Long-Term Disability Insurance (company paid)
Life Insurance (company paid)
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.