Taco Bell Corp logo

Shift Lead

Taco Bell Corp

  • Brookfield, MO
  • 10 days ago
  • $16 Per Hour
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Skills

  • Fast Foodunmatched
  • Leadershipunmatched
  • Lift/Move 50 Poundsunmatched
  • Mathematicsunmatched
  • People Managementunmatched
  • Restaurantunmatched

Description

Shift Lead

Brookfield, MO

Salary

Up to $16 an hour

Available Shifts

All shifts including Late Night

Weekdays and Weekend

Full and Part-time Positions

Benefits

FREE Food Provided while on Duty

Flexible Schedule

Competitive Pay with Quick Increases

Advancement Opportunities

Additional Benefits after 1 Year

Job Requirements and Essential Functions

Must be at least 18 years old

Able to do basic business math

Able to stock shelves and coolers

Able to oversee and manage subordinate employees and provide direction

Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time

The Taco Bell Shift Supervisor supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. A successful candidate will have a positive attitude and communicate easily with people at all levels, willing to help and guide others and be guest service focused.

If you want to build a great career, be a part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!

You are applying for a position with KC Bell Inc, a franchisee of Taco Bell, not Taco Bell Corp. If hired, KC Bell Inc. will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs.

Numbers & Facts

LocationBrookfield, MO
IndustryRestaurant/Food Services
Company Size10,000 employees or more
Websitehttp://www.tacobell.com

About Company

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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