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Shift Lead

Taco Bell Corp

  • Brookshire, TX
  • 30+ days ago
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    Skills

    • Customer Satisfactionunmatched
    • Fast Foodunmatched
    • Food Qualityunmatched
    • IP (Internet Protocol)unmatched
    • Outbound Marketingunmatched
    • Problem Solving Skillsunmatched
    • Restaurantunmatched
    • Safety/Work Safetyunmatched
    • Scholarshipunmatched
    • Team Lead/Managerunmatched
    • Time Managementunmatched

    Description

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    ntttttttShift Lead

    ntttttttBrookshire, TXtttttt

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    ntttttttAre you ready to be a fast-food hero? Join our team as a Shift Lead, you play a key role in the operation of the restaurant. The Shift Leader supports the Restaurant General Manger by running great shifts in a self-sufficient manner. Shift Leaders take ownership and responsibility of resolving problems, seeking help from others when appropriate and are willing to provide help and guidance to others.

    If you are ready to lead by example and crave the thrill of a fast-paced environment, apply now and let's turn up the heat together!

    Benefits to your success:

    • Daily Pay-On Demand Pay
    • Wisely Account
    • Direct Deposit
    • Paid Vacation
    • Health Benefits
    • Competitive Pay
    • Flexible scheduling
    • Live Mas Scholarship Opportunity

    About MRG:

    As a Franchisee, we are proud to be the nation's leading Mexican-inspired quick service restaurant. Our culture is family-oriented, supportive, and we practice an open-door policy for feedback and ideas. We invest in the success of our team and provide adequate training for all positions. We are rapidly growing and thrive to see the success of our shift leads and team members to succeed in their careers here at MRG. So, if you are seeking an opportunity to learn, grow and flourish, come join our team!

    Additional responsibilities include:

    • Ensures food quality and 100% customer satisfaction
    • Ensures complete and timely execution of marketing programs
    • Ensures a safe working environment by role modeling and requiring safe work behaviors
    • Provides regular feedback to the team and RGM

    You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.tttttt

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    nttttttShift Lead

    nttttttBrookshire, TXttttt

    nntttttnttttttntttttttLocationn 34003 Katy Freeway

    Brookshire, TX, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11042495nttttttnnttttttntttttttCompanyntttttttMas Restaurant Groupnttttttn nttttttntttttttDate Postednttttttt06/11/2026nttttttntttttnnttttt

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    n References to xe2x80x9cwexe2x80x9d and xe2x80x9courxe2x80x9d include Taco Bell's corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.n

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    2026 Taco Bell IP Holder, LLC. All Rights Reserved.

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    n This job is located in Brookshire, TX. Candidates can exploren additional roles in Brookshire, TX and surrounding areas using the job search tool.nn

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    Numbers & Facts

    LocationBrookshire, TX
    IndustryRestaurant/Food Services
    Company Size10,000 employees or more
    Websitehttp://www.tacobell.com

    About Company

    Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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