The shift lead role provides a training ground for restaurant management. As your leadership responsibilities expand, you will see how your influence impacts the business and your team's success.
Success Factors:
- Leads by example with high standards in customer service, cleanliness and quality
- Utilizes resources for effective training and development of team
- Builds a team through selecting and onboarding new hires
- Takes absolute pride in everything you do and Taco Bell's values
- Goal-oriented leader that enjoys a fast-pace environment
- Values customer service and positively impacting our guest's experience
- Practices high quality food and cleanliness standards
REQUIREMENTS:
- Must be 18 years of age or older
- Must complete CA Food Handlers class and pass exam upon hire
Benefits
Great Work Culture
Employee Meal Discount
Flexible Schedule