Shift Lead CA

Taco Bell Corp

Fresno, CA

JOB DETAILS
SKILLS
Communication Skills, Cook Dishes, Corporate Planning, Customer Satisfaction, Customer Support/Service, Facilities Management, Fast Food, Finance, Food Safety, IP (Internet Protocol), Legal, Maintain Compliance, Maintenance Services, Marketing, Mathematics, Operations Management, Order Processing, Performance Analysis, Presentation/Verbal Skills, Procedure Development, Property Maintenance, QoS (Quality of Service), Regulations, Regulatory Compliance, Restaurant, Safety Compliance, Safety/Work Safety, Sanitation, Staff Training, Time Management, Waitressing, Writing Skills
LOCATION
Fresno, CA
POSTED
30+ days ago

Shift Lead CA in Fresno, CA | Taco Bell Careers

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Shift Lead CA Fresno, CA

Position Summary: The shift leader is an hourly position that provides additional management coverage of operating hours and direct supervision of operations. Focal points include driving customer service and maintaining high standards of cleanliness, Hospitality, accuracy, building maintenance, product quality, and speed of service. The shift leader directly performs hands on operational work on an ongoing basis to assist in training employees, responding to guest service needs, and otherwise role model appropriate skills and behaviors in their restaurant. The shift leader may assume full responsibility for the closing of the restaurant and on occasion the opening of a restaurant when other management is unavailable. You will ensure that our food is served safely, provide consistent customer satisfaction, provide your team with a great restaurant to work, and operate each and every shift to standard at the restaurant

Duties and Responsibilities:

Greet customers with a friendly demeanor and accurately take their orders.

Prepare and package food and drink products according to restaurant standards.

Operate cash registers, process payments, and provide change to guests.

Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.

Assist with food prep and dishwashing as needed.

Restock inventory and supplies.

Ensure compliance with all food safety regulations and policies.

Promote new menu items and provide recommendations when asked.

Assist with opening and closing tasks.

Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.

Offers ongoing coaching and feedback to team members.

Assist with any safety concerns in the workplace.

Reports any serious issues to their manager and HR as needed.

Conducts food safety and prep audits daily.

Conducts daily inventory monitors performance and shares responsibility for cash procedures.

Qualifications Knowledge and Skill Requirements:

Must be at least 18 years old or older.

Strong preference for an internal promote who has completed all required learning zone training and certiications.

High school diploma or GED is preferred.

Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service related business.

Legal right to work in the United States.

Ability to work lexible hours.

Basic math and reading skills.

Solid oral and written communication skills

• Ability to learn quickly with a can-do attitude.

Comes to work with good hygiene.

Has reliable transportation and able to arrive to work on time.

A positive, friendly, and courteous attitude.

The duties and requirements of this position may change from time to time. The Company and their afiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

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Shift Lead CA Fresno, CA

Location 4857 E McKinley Ave, Fresno, CA, United States

Career Area Restaurant Management

Job ID #56723

Company Pacific Bells, LLC

Date Posted 03/11/2026

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References to "we" and "our" include Taco Bells corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.

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About the Company

T

Taco Bell Corp

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Restaurant/Food Services
WEBSITE
http://www.tacobell.com